HOW TO MAKE SPECIAL KANOM NAM DOK MAI (SPECIAL SOUVENIR FROM THAILAND)

Kanom Nan Dok Mai is a traditional cake from Bangkok Thailand. This cake is sweet, delicious and have many colors. Every tourists who visit bangkok always buy this cake as souvenir. Kanom Nan Dok Mai is very easy to make. Do you want to know how to make Kanom Nan Dok Mai? Ok, let’s follow the simple steps below:

Ingredients:

• ¾ cup rice flour
• 1 tbsp glutinous rice flour
• ½ cup sugar (you can add more if you like)
• 1 cup jassmine or rose scent
• Food coloring (red, green, yellow, or other color)

How to cook Kanom Nam Dok Mai

1. Mix rice flour, glutinous rice flour, jasmine scent, and sugar. Mix well and skim.
2. Divide dough into 3. In each bowl add food coloring according your taste. Set aside.
3. Boil water in a steaming pot and put some small mold in it. Steam for 3 minutes.
4. Then fill 1 ½ tbsp dough into small mold. Steam for 15 minutes until cooked. Let it cool and remove out from the mold. Serve.