SAYUR LODEH

Ingredients:

·         1 cabbage ( slice)

·          carrot (peel and cut into dices)

·         3 longbeans ( chop 2 cm)

·         1 stalk lemon grass

·         2 cups coconut milk

·         1 onion (sliced)

·         Salt and pepper to taste

Ground spices:

·         2 cloves garlic

·         3 shallots

·         2 candlenuts

·         1 tsp coriander

·         1 cm turmeric

·         1 tsp shrimp paste

Instructions:

·         Heat oil in large saucepan

·         Add slice onion, lemon grasss, and ground spices. Saute until fragrant.

·         Then pour coconut milk, simmer for 5 minutes

·         Add cabbage, carrot, long beans and bring to boil

·         Reduce heat to low and simmer until vegetables are almost cooked for 20-30 minutes.

·         Add salt and pepper. Stir over

·         Serve with steamed rice or lontong