HOW TO MAKE SPECIAL RENDANG

Ingredients: ·          1 kg beef (cut 5 x 5 x 2 cm) ·          150 gr red peanut ·          2 stalk lemon grass ·          5...

HOW TO MAKE SPECIAL YELLOW RICE

Ingredients : 1 L rice 3 cm turmeric ( peel and grind ) 3/4 L coconut milk 3 bay leaves 1 stalk lemon grass 1 tsp salsp sal...

RICE WITH SPECIAL SWEET AND SOUR SQUID

Ingredients: ·          ¼ kg squids (wash clean and slice thinly) ·          1 plate plain rice ·          I onion (slice) ·   ...

TALIWANG ROASTED CHICKEN

Still about roasted chicken. This time I will give you a recipe of taliwang roasted chicken. Ingredients: 1 chicken / 800 gr (w...

KLATEN ROASTED CHICKEN

Do you like to eat roasted chicken? Of course do you like it so much. Now I want to share you a recipe of roasted chicken from Klaten. ...

FRIED FRESH WATER FISH WITH FERMENTED SOY BEAN SAUCE

Ingredients: 3 fresh water fish (clean and spread lime juice and salt) 3 garlics (grind) 3 garlic (slice) 2 tsp ground t...

SALTED VEGETABLES WITH PEANUT SAUCE (ASINAN BETAWI)

Asinan Betawi   is one of traditional food from Betawi (Jakarta). It is salad made from a mix of pickled vegetables with sweet, sour a...

HOW TO MAKE BAKE CHICKEN PENCOK

Ingredients: 4 pieces of chicken 1 tsp lime juice 3 garlics (crushed) 1 cm ginger (crushed) Salt as needed 10 ...

SPECIAL BABINGKA CAKE FROM SUMBAWA

Babingka cake is one of traditional cake from Sumbawa. We can find this cake in traditional market and this cake always called as mark...

HOW TO MAKE SPECIAL KANOM NAM DOK MAI (SPECIAL SOUVENIR FROM THAILAND)

Kanom Nan Dok Mai is a traditional cake from Bangkok Thailand. This cake is sweet, delicious and have many colors. Every tourists who v...

HOW TO MAKE SHRIMP TOFU WITH FERMENTED SOY BEAN SAUCE

   Do you like to eat shrimp and tofu? This is special menu in my house; Shrimp Tofu with Fermented Soy Bean Sauce. If you want to make...