Ingredients: · 1 kg beef (cut 5 x 5 x 2 cm) · 150 gr red peanut · 2 stalk lemon grass · 5...
HOW TO MAKE SPECIAL YELLOW RICE
Ingredients : 1 L rice 3 cm turmeric ( peel and grind ) 3/4 L coconut milk 3 bay leaves 1 stalk lemon grass 1 tsp salsp sal...
RICE WITH SPECIAL SWEET AND SOUR SQUID
Ingredients: · ¼ kg squids (wash clean and slice thinly) · 1 plate plain rice · I onion (slice) · ...
TALIWANG ROASTED CHICKEN
Still about roasted chicken. This time I will give you a recipe of taliwang roasted chicken. Ingredients: 1 chicken / 800 gr (w...
KLATEN ROASTED CHICKEN
Do you like to eat roasted chicken? Of course do you like it so much. Now I want to share you a recipe of roasted chicken from Klaten. ...
FRIED FRESH WATER FISH WITH FERMENTED SOY BEAN SAUCE
Ingredients: 3 fresh water fish (clean and spread lime juice and salt) 3 garlics (grind) 3 garlic (slice) 2 tsp ground t...
SALTED VEGETABLES WITH PEANUT SAUCE (ASINAN BETAWI)
Asinan Betawi is one of traditional food from Betawi (Jakarta). It is salad made from a mix of pickled vegetables with sweet, sour a...
HOW TO MAKE BAKE CHICKEN PENCOK
Ingredients: 4 pieces of chicken 1 tsp lime juice 3 garlics (crushed) 1 cm ginger (crushed) Salt as needed 10 ...
SPECIAL BABINGKA CAKE FROM SUMBAWA
Babingka cake is one of traditional cake from Sumbawa. We can find this cake in traditional market and this cake always called as mark...
HOW TO MAKE SPECIAL KANOM NAM DOK MAI (SPECIAL SOUVENIR FROM THAILAND)
Kanom Nan Dok Mai is a traditional cake from Bangkok Thailand. This cake is sweet, delicious and have many colors. Every tourists who v...
HOW TO MAKE SHRIMP TOFU WITH FERMENTED SOY BEAN SAUCE
Do you like to eat shrimp and tofu? This is special menu in my house; Shrimp Tofu with Fermented Soy Bean Sauce. If you want to make...