ACEH NOODLE

Mie Aceh is a traditional dish that only exists in Aceh. All of people in Aceh like this food. Mie Aceh was very easy to make because of the material that is easy to get in the traditional market. This is the way how  to make mie Aceh:

Ingredients:

• 500 grams of wet yellow noodles
• ¼ kg shrimp (crab)
• 750 ml chicken broth
• 150 grams of beef, diced
• 4 cloves garlic, thinly sliced
• 4 cloves onion, thinly sliced
• 1 tomato, cut into pieces
• 1 piece leek / celery, thinly sliced
• 50 grams of bean sprouts, wash
• 1 tablespoon soy sauce
• 1 teaspoon salt
• coconut oil

Seasonings are mashed:

• 6 cloves onion
• 5 cloves of garlic
• 2 red chilies
• 2 cm turmeric, burned
• 1/2 teaspoon pepper

Instructions:

·      Heat oil in frying pan.

·      Fry thinly garlic, onion and mashed spices until fragrant.

·      Put beef, stir and cook until the meat changes color.

·      Then Add shrimp, and broth. Mix well.

·      Put salt, bay leaf and pepper. Cook until meat, and shrimp cooked.

·      If the water is reduced add tomato and bean sprouts, then add the noodles and soy sauce. Stir until all ingredients are well blended and matured.

·      Serve noodle on a plate and garnish them with a slice cucumber and fried onion.