Ingredients:
·
½
kg fried shrimp
·
½
tsp salt
·
3
tbsp oil to saute
·
2
tbsp sugar
·
1
pandanus leaves
·
Some
water
Ground spices:
·
2
tomatoes
·
6
red chilies
·
3
shallots
·
2
garlics
Instructions:
·
Heat
oil in a wok. Saute pandan and then enter ground spices. Pour some water. Cook
until dry. Don’t forget to put salt and sugar. Then enter fried shrimp, mix
well. Serve with warm rice

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