Tempe Bacem

Ingredients:

·         1 glass coconut water

·         2 pieces indonesian bay leaves

·         1 cm galangal

·         2 tbsp tamarind pulp

·         2 tbsp sweet soy sauce (if you like)

·         3 tbsp brown sugar

·         Salt to taste

·         Oil to saute

·         Oil to fry

Grind spices:

·         3 garlics

·         6 shallots

·         2 tsp coriander

Instructions:

·         Soak tempe with coconut water

·         Heat oil and saute ground spices. Then mix with tempe

·         Add salt , soy sauce, galangal, tamarind piulp, and brown sugar. Stir

·         Cook over until dried. Set aside

·         In a frying pan heat oil  and fry tempe

·         Serve with warm rice