Tumis Tuna

Ingredients:

·         ½ kg tuna (wash clean and spread lime juice and salt)

·         2 pieces pandan leaves

·         Some water

·         1 onion (slice)

·         4 pieces curry leaves

·         Salt to taste

·         2 tbsp oil to saute

Grind spices:

·         2 garlics

·         3 shallots

·         4 red chilies

·         1 cm ginger

·         1 cm turmeric

·         1 tsp coriander

·         5 pieces asm sunti (dried bilimbi or you can change with tomato)

Instructions:

·         Heat oil in a wok. Saute sliced onion, pandan and curry leaves until fragrant

·         Then put grind spices and tuna. Stir slowly in medium heat for 3 minutes

·         When tuna has changed it color, pour some water. Cook until the water a little left about 20 minutes

·         Don’t forget to add salt

·         Serve