HOW TO MAKE SHRIMP TOFU WITH FERMENTED SOY BEAN SAUCE

  Do you like to eat shrimp and tofu? This is special menu in my house; Shrimp Tofu with Fermented Soy Bean Sauce. If you want to make Shrimp Tofu with Fermented Soy Bean Sauce, we need some ingredients. There are:

• 250 gr shrimp (without shell)
• 2 pieces tofu (chop 2x2cm)
• 250 cc coconut milk
• 1 tbsp sugar
• 3 tbsp vegetable oil to saute
• Salt to taste
• 5 shallots (slice)
• 3 garlics (slice)
• 5 red chilies (slice)
• 2 cm galangal
• 3 tbsp fermented soy sauce bean
• 5 fresh bilimbi (slice)

How to cook Shrimp Tofu with Fermented Soy Bean Sauce

1. Heat oil and saute shallots, garlics, and chili. Then add bay leaves, galangal, salt, sugar, and fermented soy bean. Stir unti fragrant
2. Add shrimp, cook unti change its color
3. Then add tofu, coconut milk, and billimbi. Cook until done.
4. Serve