DODOL

Ingredients:

·         250 gr Glutinous rice flour

·         25 gr rice flour

·         2 tbsp milk

·         450 gr brown sugar (sliced)

·         1000 ml coconut milk

·         1 tsp salt

·         1 pandanus leave

Instructions:

·         Mix glutinous rice flour, rice flour, sliced brown sugar, salt, and coconut milk in a big wok. Stir

·         Cook in minimum heat until it dough get thick and brown. Stir more and more.

·         To check dodol is cook or not, you can take a little dough and put in banana leave or plastic wrap. If not sticky , it means dodol is cooked well