SauceTeri Kacang

Ingredients:

·         ¼ kg teri medan (wash and fry)

·         100 gr fried peanut

·         1 tbsp sugar

·         1 tsp salt

·         3 tbsp oil

·         Some water

Grind spices:

·         2 tomatoes

·         3 onions

·         2 garlis

·         5 red chilies

Instructions:

·         Heat oil and saute grind spices. Pour some water and cook until dried. Then put sugar and salt. Stir. Turn of the stove. Put teri and peanut into sauce. Mix well. Serve with plain rice or fried rice