Chicken Catching (Ayam Tangkap)

Ingredients:

• 1 chicken
• 8 sprigs curry leaves
• 4 pieces pandanus leaves, sliced
• 6 pieces lime leaves
• 1 cup of coconut milk
• 5 green chilies (divided into two)
• 1 liter of cooking oil
• Salt to taste

Seasonings are smoothed:

• 10 cloves of garlic
• 5 pieces of red onion
• 1 vertebra thumb (2 cm) turmeric
• 1 vertebra thumb (2 cm) ginger
• 1 spoon ketumbar
• 3 cloves kemiri
• 1 vertebra curcuma

Instructions:

1. Cut the chicken into 18 pieces , then wash it and sprinkle salt for the taste
2. Take a wok, boil coconut milk and put seasoning. Then enter the chicken pieces, curry, pandanus, and lime leaves. Soak for 30 minutes.
3. Then heat oil in a large frying pan until really boil.
4. Fry chicken until browned.
5. Serve catching chicken with hot rice. Hhmm, it so delicious..