KLEPON

Klepon is Javanese traditional cake. In aceh this cake we call as boh rom-rom.  This cake is so delicious and sweet with brown sugar in it.

Ingredients:

·         300 gr sticky rice flour

·         30 gr sagu

·         8 pandan leaves

·         150 gr brown sugar

·         300 gr shred coconut

·         Some water

·         A pinch of salt to taste

Instructions:

·         First, grind pandan leaves. Mix with water. Set aside

·         Then in large bowl, mix rice flour and sagu

·         Add pandan liquid and little water. Mix well

·         Take a little dough and make into small ball with brown sugar inside. Do it again until done

·         In a pan, boil some water. Then put all balls into boiling water for 15 minutes.

·         Drain and sprinkle them with shredded coconut

·         Serve