HOW TO MAKE BAKE CHICKEN PENCOK

Ingredients:

• 4 pieces of chicken
• 1 tsp lime juice
• 3 garlics (crushed)
• 1 cm ginger (crushed)
• Salt as needed
• 10 pieces of sage
• 250 ml coconut oil from ½ coconut
• 1 tbsp sweet soy bean

Grind spices:

• 7 shallots
• 3 garlics
• 5 green chilies
• 3 candlenuts
• 2 cm galangal
• 1 tsp tamarind pulp
• Salt , sugar, and pepper as needed

HOW to bake chicken pencok

• Smear chicken with lime juice, crushed ginger, garlics, and salt. Then soak for 30 minutes
• Bake chicken until cooked and set a side
• Boil coconut milk with ground spices. Cook until boiling and thickened. Set aside
• Put grilled chicken on a plate and pour the sauce and sprinkle sage on it
• Serve