Spicy Sour Soup

Ingredients:

• 3 pieces of fresh tuna fish (1 kilo)
• Lemon 2 pieces
• 2 green chili (divided in two)
• Salt to taste
• 3 tablespoons oil
• 5 cups water
• 2 averrhoa bilimbi

ground spices :

• Cayenne pepper 7 seeds (may be added if liked spicy)
• 8 Dried carambula (asam sunti) or green tomatoes 2 pieces

• 5 Onions
• 3 cloves garlic
• Ginger 1 vertebra
• 1/2 teaspoon ground pepper
• Turmeric 1/2 teaspoon
• 2 red chili

Instructions:

1. Cut the fish and Sprinkle salt and lime juice
2. Heat a wok and pour water
3. Put all the ground spices.
4. After boiling about 10 minutes, add the fish and Averrhoa bilimbi / green tomatoes.
5. Wait boil 10 minutes until cooked perfectly.
6. Spicy sour soup is ready to serve