HOW TO MAKE SPECIAL RENDANG

Ingredients: ·          1 kg beef (cut 5 x 5 x 2 cm) ·          150 gr red peanut ·          2 stalk lemon grass ·          5...

HOW TO MAKE SPECIAL YELLOW RICE

Ingredients : 1 L rice 3 cm turmeric ( peel and grind ) 3/4 L coconut milk 3 bay leaves 1 stalk lemon grass 1 tsp salsp sal...

RICE WITH SPECIAL SWEET AND SOUR SQUID

Ingredients: ·          ¼ kg squids (wash clean and slice thinly) ·          1 plate plain rice ·          I onion (slice) ·   ...

TALIWANG ROASTED CHICKEN

Still about roasted chicken. This time I will give you a recipe of taliwang roasted chicken. Ingredients: 1 chicken / 800 gr (w...

KLATEN ROASTED CHICKEN

Do you like to eat roasted chicken? Of course do you like it so much. Now I want to share you a recipe of roasted chicken from Klaten. ...

FRIED FRESH WATER FISH WITH FERMENTED SOY BEAN SAUCE

Ingredients: 3 fresh water fish (clean and spread lime juice and salt) 3 garlics (grind) 3 garlic (slice) 2 tsp ground t...

SALTED VEGETABLES WITH PEANUT SAUCE (ASINAN BETAWI)

Asinan Betawi   is one of traditional food from Betawi (Jakarta). It is salad made from a mix of pickled vegetables with sweet, sour a...