SPECIAL BABINGKA CAKE FROM SUMBAWA

Babingka cake is one of traditional cake from Sumbawa. We can find this cake in traditional market and this cake always called as mark...

HOW TO MAKE SPECIAL KANOM NAM DOK MAI (SPECIAL SOUVENIR FROM THAILAND)

Kanom Nan Dok Mai is a traditional cake from Bangkok Thailand. This cake is sweet, delicious and have many colors. Every tourists who v...

HOW TO MAKE SHRIMP TOFU WITH FERMENTED SOY BEAN SAUCE

   Do you like to eat shrimp and tofu? This is special menu in my house; Shrimp Tofu with Fermented Soy Bean Sauce. If you want to make...

Yellow Rice

Ingredients: ·          2 cups rice ·          2 tbsp ground turmeric ·          1 tsp ground garlic ·          1 tbsp salt ·...

Fruits Pickled

Ingredients: ·          1 cucumber (peel and cut dices) ·          1 carrot (peel and cut dices) ·          ½ pineapple (peel and...

Kocok Noodle

Ingredients: ·          100 gr noodle (boil) ·          100 gr bean sprout (boil) ·          3 eggs (boil and cut half) ·      ...

Tempe Bacem

Ingredients: ·          1 glass coconut water ·          2 pieces indonesian bay leaves ·          1 cm galangal ·          2 t...