VEGETABLE OMELETTE

VEGETABLE OMELETTE

Ingredients:
• 2 eggs
• 5 lettuces
• 1 leek / celery
• 1/3 onion
• 2 garlics
• 3 red chilies
• Salt and sugar to taste

Instructions:
1. Peel and cut all vegetables. Put into a bowl
2. Crack the eggs and add salt and sugar. Whisk
3. Heat oil in frying pan and pour the eggs on it. Cooked well
4. Serve with sauce or garnish with fried onion